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Course lunch
Daily ECHI plate (includes soup and one drink) *Limited quantity on weekdays
1000 yen(Tax included)
Daily main deli of ``meat'' and ``fish'' that you won't get tired of eating every day! Great value lunch with soup and one drink ♪
1/10
Daily ECHI plate (includes soup and one drink) *Limited quantity on weekdays
1000 yen(Tax included)
Daily main deli of ``meat'' and ``fish'' that you won't get tired of eating every day! Great value lunch with soup and one drink ♪
Weekly ECHI Gozen
1000 yen(Tax included)
A great value lunch that comes with a seasonal Japanese lunch and one drink♪
1/10
Weekly ECHI Gozen
1000 yen(Tax included)
A great value lunch that comes with a seasonal Japanese lunch and one drink♪
Sea bream charippers
1650 yen(Tax included)
Thinly sliced sea bream marinated in special sesame sauce.Enjoy it as is or with ochazuke, whichever you prefer.
1/10
Sea bream charippers
1650 yen(Tax included)
Thinly sliced sea bream marinated in special sesame sauce.Enjoy it as is or with ochazuke, whichever you prefer.
Echigo Golden Pork Loin Pork Sauce with Ginger
1650 yen(Tax included)
Thickly cut meat is cooked at low temperature to make it tender, then the surface is browned.The sweet onion and ginger sauce go really well together.
1/10
Echigo Golden Pork Loin Pork Sauce with Ginger
1650 yen(Tax included)
Thickly cut meat is cooked at low temperature to make it tender, then the surface is browned.The sweet onion and ginger sauce go really well together.
Silver salmon and salmon roe rice
1750 yen(Tax included)
By placing ingredients on rice cooked in dashi and steaming it, the aroma of the wood is transferred to the rice, bringing out the umami of the ingredients.
1/10
Silver salmon and salmon roe rice
1750 yen(Tax included)
By placing ingredients on rice cooked in dashi and steaming it, the aroma of the wood is transferred to the rice, bringing out the umami of the ingredients.
November limited menu: Milanese-style cutlet made with Niigata pork tenderloin
1800 yen(Tax included)
This cutlet is made from thinly sliced meat fried with cheese and breadcrumbs.The richness of the cheese and the acidity of the tomatoes go together perfectly, so enjoy it with the sauce.
1/10
November limited menu: Milanese-style cutlet made with Niigata pork tenderloin
1800 yen(Tax included)
This cutlet is made from thinly sliced meat fried with cheese and breadcrumbs.The richness of the cheese and the acidity of the tomatoes go together perfectly, so enjoy it with the sauce.
Mix fly
1900 yen(Tax included)
An assortment of fried shrimp, pork, and vegetables.Please choose your favorite two sauces.
1/10
Mix fly
1900 yen(Tax included)
An assortment of fried shrimp, pork, and vegetables.Please choose your favorite two sauces.
Tuna cheek stewed in red wine
2100 yen(Tax included)
Rare cut of tuna cheek slowly stewed in red wine.
1/10
Tuna cheek stewed in red wine
2100 yen(Tax included)
Rare cut of tuna cheek slowly stewed in red wine.
Beef loin steak
2350 yen(Tax included)
This lean meat is characterized by its tender texture and is suitable for grilling.We recommend the refreshing aroma and spicy yuzu pepper sauce.
1/10
Beef loin steak
2350 yen(Tax included)
This lean meat is characterized by its tender texture and is suitable for grilling.We recommend the refreshing aroma and spicy yuzu pepper sauce.
For a limited time
[Limited quantity on weekdays] Daily ECHI plate (soup + one drink included)
1000 yen(Tax included)
For drinks, you can choose from coffee (HOT/ICE), tea (HOT/ICE), and orange juice.*The daily plate does not include the buffet.
1/10
[Limited quantity on weekdays] Daily ECHI plate (soup + one drink included)
1000 yen(Tax included)
For drinks, you can choose from coffee (HOT/ICE), tea (HOT/ICE), and orange juice.*The daily plate does not include the buffet.
With salad, dessert and drink buffet 11: 30 ~ 14: 30 (LO14: 00)
Japanese food
